POPEYES® TURKEYS ARE BACK WITH THAT SAME CAJUN KICK!
Fried, Cajun-Style Turkey Offered This Holiday Season
ATLANTA (November 2, 2009) –The flavor you crave can be the flavor you share this holiday season with a Cajun style turkey from Popeyes® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ: AFCE). Popeyes Cajun Turkeys are infused with a unique blend of Louisiana seasonings and give the same mouth-watering taste that you expect from our Cajun-inspired staples. The turkey is then flash-fried which creates a unique, crispy coating. Roasting finishes out the process and leaves the turkey crispy on the outside while remaining succulent and flavorful on the inside.
“Our customers have an unwavering love for our flavorful fried chicken, but what are the holidays without turkey?” said Popeyes Chief Marketing Officer, Dick Lynch. “Our Cajun Turkey is a great menu centerpiece that combines our traditional style with family traditions.”
Sit back, relax and enjoy this holiday season and let Popeyes do the cooking with one of our fully-cooked turkeys—all you have to do is pop the turkey in the oven, heat and serve. The turkeys weigh approximately 9 to 11 pounds and can feed up to eight people.
These Cajun turkeys are only available once a year, so stop by or call your local Popeyes today. You can also go online to www.popeyes.com, search for your local restaurant, and participating restaurants will be indicated with a Cajun Turkey icon under the location address.
About Popeyes® Louisiana Kitchen Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world’s second largest quick-service chicken concept. As of July 12, 2009, Popeyes had 1,905 restaurants in the United States, Puerto Rico, Guam and 26 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.
