John F. Hoffner
Director, Popeyes Louisiana Kitchen, Inc.
John F. Hoffner has served as a director of Popeyes Louisiana Kitchen since August 2006.
From 2001 until his retirement in 2005, Mr. Hoffner served as executive vice president and chief financial officer of Jack in the Box Inc.
From 1998 to 2001, Mr. Hoffner served as executive vice president and chief financial officer of Cost Plus, Inc.
Mr. Hoffner serves on the board of directors of the Bunting School of Business at Georgia College and State University, and previously served on the board of directors of the Krannert Management School at Purdue University and the board of directors of Junior Achievement of Los Angeles and San Diego.