Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation – and the world.
Popeyes introduces its "Love That Chicken from Popeyes®" tagline.
Popeyes introduces crawfish in the United States.
Popeyes enters a new era of growth as AFC begins updating the look of Popeyes restaurants.
Popeyes celebrates 25 years of success.
Popeyes Chicken & Biscuits receives "MenuMasters Award" for Louisiana Legends over rice dishes.
Popeyes becomes the number two quick service chicken chain based on number of units.
Popeyes Chicken & Biscuits celebrates new heritage-designed restaurant in Atlanta, GA.
The Popeyes brand reinvents itself based on its long-standing roots in Louisiana- inspired home cooking. This includes a new logo, distinctive new products and a new advertising campaign touting "Louisiana Fast™."
Popeyes introduces feisty spokesperson "Annie" to tell it like it is on national television.
Popeyes launches first Popeyes Pay Day.
Popeyes launches a healthier menu called Louisiana Leaux™ with flash mob in French Quarter.
Popeyes® BONAFIDE® Chicken Beats KFC® Original Recipe® in National Taste Test.
Popeyes introduces Rip’n Chick’n™.
Popeyes introduces Dip’n Chick’n™.
The Popeyes Foundation, Inc. announces partnership to benefit the ProStart® program to develop the next generation of food-zealot restaurateurs.